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The FDA continues to allow for the safe use of titanium dioxide as a color additive in foods generally according to the specifications and conditions, including that the quantity of titanium dioxide does not exceed 1% by weight of the food, the FDA said in a statement to USA TODAY.

The additives that received a “no safety concern” conclusion based on current estimated dietary exposure are as follows:

Titanium dioxide nanoparticles have also been found in human placentae and in infant meconium, indicating its ability to be transferred from mother to fetus. 

lithopone supplier 30% has a lower coverage power than titanium dioxide. For this reason, lithopone supplier 30% can only partially substitute titanium dioxide, between 5 and 40%.